Low elevation, about 2,870 feet
Bovill is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Bovill, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Logging gave Bovill its start in the early 1900s, and the Potlatch Lumber Company's camps drew workers until a food-and-pay strike on April 15, 1912. The Bovill Opera House joined the National Register of Historic Places in 2010, and the Hotel Bovill still stands. The Potlatch River runs along the city's west side at about 2,868 feet.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Bovill site.
- County
- Latah County
- Elevation
- About 2,870 ft
- Typical January low
- 24°F
- Typical July high
- 87°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Bovill
January lows near 24°F
Bovill sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 87°F
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Bovill is roughly 225 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Bovill
Timber and forest work crews
Logging and the Potlatch Lumber Company shaped Bovill, and forest work still defines the area. Crews working in the surrounding woods can need meals, showers, and sleeper units at a landing or camp, which a kitchen trailer with support units can provide.
Historic venue events
The Bovill Opera House and the Hotel Bovill are historic buildings with limited kitchen capacity. Community events, reunions, or restoration celebrations at heritage venues can use a mobile kitchen and dishwashing trailer parked outside, avoiding strain on older plumbing and wiring.
Winter storm and outage
State highways 3 and 8 split at Bovill, and winter storms can close forest roads and strand travelers. A temporary kitchen can help a restaurant, lodge, or community shelter feed people, and a refrigeration trailer protects stock if power is lost.
- Timber crew camp meals and showers
- Historic venue event catering
- Winter storm shelter feeding support
Delivery from our Boise warehouse to Bovill
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Bovill is about 225 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Bovill
Idaho 3 and Idaho 8 run together into Bovill and split there. Trailers from our Boise warehouse would travel north on US 95 and then use the state highways, but the full approach is not verified here. Forest-area snow can slow towing, so check Idaho Transportation Department road reports.
If your project spans more than one site, Deary, about 9 miles from Bovill, and Elk River, about 11 miles, can be planned on the same delivery, as can Troy at 20 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Winter storms in the forested country around Bovill can close roads and cut power. Emergency deployment is available 24/7 when a facility loses kitchen, cooking, dishwashing, or refrigeration capacity.
Kitchen trailers available for Bovill
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Bovill
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kendrick, Onaway, and Potlatch face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Bovill mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Bovill mobile kitchen rentals in Bovill so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Bovill
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who handles food permits for a temporary kitchen in Latah County?
Idaho public health districts handle food establishment licensing, so contact the district covering Latah County early. Ask about plan review, temporary permits, and inspections, and tell them how long the unit will stay and whether it will serve the public.
Can a kitchen trailer park at a historic site in Bovill?
That depends on the property owner, the city, and local rules for historic properties. Ask early about parking, access for a tow, and power and water connections, and avoid any placement that would affect the building or nearby utilities.
How fast can a trailer get to Bovill if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Bovill site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.