Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.

Call (888) 385-5513
Call our team, 24/7(888) 385-5513
Menu

Open 24/7 · Emergency deployment

Ely, Nevada Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Ely sits at 6,339 feet where US 50, US 6 and US 93 meet, a town of copper mining, federal land-agency offices and heritage tourism. The Nevada Northern Railway Museum and the 1929 Hotel Nevada draw visitors, and Great Basin National Park lies nearby. The growing season averages only 79 days, and nights stay cold even in summer.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ely site.

Call 24/7: (888) 385-5513
County
White Pine County
Elevation
About 6,340 ft
Typical January low
18°F
Typical July high
89°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Ely

About 6,340 feet up

At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.

January lows near 18°F

Winter nights regularly drop below freezing, with lows around 18°F. We check water-line protection and heater capacity for rentals through the cold months.

July highs near 89°F

Ely's July highs average about 89°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.

A long haul from Carson City

Ely is about 260 miles in a straight line from our Carson City warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.

Where a mobile kitchen helps in Ely

County fair and horse race week

Every August the White Pine County Fair and Horse Races runs three days with live racing, barbecue, vendors, 4-H exhibits and livestock auctions. A fair board or vendor group feeding large crowds could add a kitchen trailer and dish line at the fairgrounds to extend capacity beyond temporary booths.

Mine shutdowns and crew camps

A large copper mine near Ely employs about 510 people, and mining has driven the local economy since copper was found in 1906. When contractors arrive for maintenance or expansion work, kitchen, shower, restroom and sleeper trailers can house and feed a crew near the site.

Peak visitor weekends at heritage venues

The Nevada Northern Railway runs its Ghost Train and holds events such as a September cycling race, while the Hotel Nevada draws guests year-round. A hotel or caterer facing a banquet surge or a kitchen repair could bring in a temporary kitchen to keep service going.

  • Fairgrounds meals for August horse race week
  • Mine contractor crew kitchens and sleeper units
  • Cold-snap refrigeration backup for local facilities

Delivery from our Carson City warehouse to Ely

We keep equipment in Carson City, the Nevada capital, and plan every delivery from there. Ely is about 260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Ely

From Carson City, US 50 runs east across central Nevada to Ely, over many summits above 6,000 feet, with Robinson Summit at 7,607 feet just west of town. Services are sparse along this stretch and winter snow can slow travel, so check NDOT road conditions before departure.

Open 24/7

Emergency deployment, any hour

Ely is among the coldest places in the lower 48 at night, with a record low of minus 30 degrees Fahrenheit and about 54 inches of snow a year. A deep freeze that disables a kitchen or cooler is a reason for 24/7 emergency deployment.

Call (888) 385-5513

Kitchen trailers available for Ely

Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Ely

A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Ely mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Ely mobile kitchen rentals in Ely so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.

  • Heavy-Duty Commercial Equipment

    Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Ely

When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.

Call (888) 385-5513

Frequently asked questions

Does the 6,300-foot elevation change how a kitchen trailer performs?

Water boils at a lower temperature at that elevation, which changes boiling and baking times, so cooks usually adjust recipes. Cold nights also matter for fuel, water lines and refrigeration. Plan heat, protected plumbing and a reliable power source, and ask for guidance on winter operation.

We run a fair booth operation; who approves a temporary kitchen in White Pine County?

Temporary food permits for this part of Nevada have generally been issued by the state rather than a county health district, and a state notice describes a move to the Nevada Department of Agriculture. Confirm the current agency, lead time and any plan review requirements well before fair week.

Do you take emergency calls for Ely?

Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Carson City warehouse, and we confirm availability and delivery time to Ely when we quote.

Does an inquiry reserve equipment?

No. We confirm availability, delivery time, and terms with you before anything is reserved.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

Call In 24/7

Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.