About 6,340 feet up
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Ely sits at 6,339 feet where US 50, US 6 and US 93 meet, a town of copper mining, federal land-agency offices and heritage tourism. The Nevada Northern Railway Museum and the 1929 Hotel Nevada draw visitors, and Great Basin National Park lies nearby. The growing season averages only 79 days, and nights stay cold even in summer.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ely site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter nights regularly drop below freezing, with lows around 18°F. We check water-line protection and heater capacity for rentals through the cold months.
Ely's July highs average about 89°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Ely is about 260 miles in a straight line from our Carson City warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Every August the White Pine County Fair and Horse Races runs three days with live racing, barbecue, vendors, 4-H exhibits and livestock auctions. A fair board or vendor group feeding large crowds could add a kitchen trailer and dish line at the fairgrounds to extend capacity beyond temporary booths.
A large copper mine near Ely employs about 510 people, and mining has driven the local economy since copper was found in 1906. When contractors arrive for maintenance or expansion work, kitchen, shower, restroom and sleeper trailers can house and feed a crew near the site.
The Nevada Northern Railway runs its Ghost Train and holds events such as a September cycling race, while the Hotel Nevada draws guests year-round. A hotel or caterer facing a banquet surge or a kitchen repair could bring in a temporary kitchen to keep service going.
We keep equipment in Carson City, the Nevada capital, and plan every delivery from there. Ely is about 260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Carson City, US 50 runs east across central Nevada to Ely, over many summits above 6,000 feet, with Robinson Summit at 7,607 feet just west of town. Services are sparse along this stretch and winter snow can slow travel, so check NDOT road conditions before departure.
Open 24/7
Ely is among the coldest places in the lower 48 at night, with a record low of minus 30 degrees Fahrenheit and about 54 inches of snow a year. A deep freeze that disables a kitchen or cooler is a reason for 24/7 emergency deployment.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Ely mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Ely mobile kitchen rentals in Ely so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Water boils at a lower temperature at that elevation, which changes boiling and baking times, so cooks usually adjust recipes. Cold nights also matter for fuel, water lines and refrigeration. Plan heat, protected plumbing and a reliable power source, and ask for guidance on winter operation.
Temporary food permits for this part of Nevada have generally been issued by the state rather than a county health district, and a state notice describes a move to the Nevada Department of Agriculture. Confirm the current agency, lead time and any plan review requirements well before fair week.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Carson City warehouse, and we confirm availability and delivery time to Ely when we quote.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.