Low elevation, about 110 feet
Johnson City is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Johnson City in Clackamas County began in 1959 as a trailer court started by Delbert Johnson, and residents voted in June 1970 to incorporate as a city. It stands 112 feet above sea level and is also known as Johnson Mobile Estates. Little is published about local institutions, so food-service demand here is shaped mainly by regional emergencies.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Johnson City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Johnson City is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 35°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Johnson City is only about 40 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
A late June 2021 heat wave led agencies across northwest Oregon to open cooling centers. Sites serving residents during extreme heat may need refrigeration for water and food, plus a kitchen trailer for meals when permanent kitchens are limited or the building itself is shut.
The February 2021 ice storm caused the largest power outage in Oregon history, with more than 330,000 customers without power at the peak. Kitchens and cold storage serving residents can lose their stock quickly in an outage that lasts days, and a refrigeration trailer can protect food while power is out.
Published information says Johnson City residents cannot use North Clackamas Parks and Recreation District programs, including Meals on Wheels. An organizer or agency hosting meal events in the city may need to bring its own kitchen capacity, such as a trailer parked on site for the day.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Johnson City is about 40 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem, the route runs north on I-5 and then onto state routes into Clackamas County. Specific access roads and internal drive widths were not verified, so confirm the delivery address, turning room, and any property access limits with the site before dispatch.
If your project spans more than one site, Rivergrove, about 8 miles from Johnson City, and Durham, about 9 miles, can be planned on the same delivery, as can Maywood Park at 10 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The February 2021 ice storm left more than 330,000 Oregonians without power at its peak, and a June 2021 heat wave opened cooling centers across the region. A refrigeration or kitchen trailer can be deployed around the clock after events like these.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in King City, Wood Village, or Barlow, near Johnson City.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Johnson City mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Johnson City mobile kitchen rentals delivery in Johnson City around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Oregon requires a temporary restaurant license from the county where the event takes place, so contact Clackamas County Public Health. Confirm the current forms, lead time, and any requirements that apply to a trailer-based kitchen.
Space, utilities, and fire access are decided by the property owner and the fire district. Johnson City began as a privately owned court, so ask the park's management and the county health department before arranging a delivery.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Johnson City depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.