Low elevation, about 140 feet
Wood Village is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Wood Village began as a company town for the Reynolds Aluminum plant, which closed in 2000. Voters approved incorporation in 1949, and the city opened a new city hall in September 2021. Today a town-center retail cluster of more than 360,000 square feet, Donald L. Robertson Park and TriMet bus service tie the city into Multnomah County's east side.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wood Village site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Wood Village is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 35°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Wood Village is only about 50 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Wood Village holds free community events, including a holiday tree lighting at City Hall and Civic Center, Earth Month programs and a summer City Nite Out with vendors and games. A caterer or event operator serving those crowds can use a cooking trailer instead of hauling food from a distant kitchen.
The town center holds more than 360,000 square feet of retail, including a large grocery, so deli and restaurant cooling is a constant load. A failed walk-in or a kitchen closed after a fire or equipment failure can be covered with a refrigeration or kitchen trailer.
The February 2021 ice storm hit Multnomah County customers hard, with tens of thousands losing power, and the county opens cooling centers when summer heat arrives. Either event can overload restaurant and care-facility coolers or knock them out, and refrigeration trailers can protect that stock.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Wood Village is about 50 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem, the typical approach is I-5 north, then the I-205 and I-84 corridor east of the metro area. We have not verified a specific exit or truck route, so plan the final miles with TripCheck and a map app, and confirm turning room at the delivery site, which may be near retail traffic.
From Wood Village, Maywood Park is about 7 miles away, Johnson City about 12 miles, and Estacada about 17 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The February 2021 ice storm caused the largest power outage in Oregon history, with Multnomah County customers among those affected, and the county opens cooling centers during hot spells. A 24/7 emergency deployment can bring refrigeration or kitchen trailers when a facility loses power.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Rivergrove, Durham, and King City face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Wood Village mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Wood Village mobile kitchen rentals in Wood Village so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Start with the Multnomah County health department, which handles food licensing locally. Oregon assigns some license types to the state Department of Agriculture, so ask which applies to a mobile kitchen, and confirm any city requirements for a trailer on private property or a public lot.
Likely yes. Ask the City of Wood Village about event, right-of-way and parking approvals, and whether the event is part of a city-sponsored program. Check these steps early because requirements for public property differ from private lots.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wood Village site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.