Low elevation, about 170 feet
At roughly 170 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Maywood Park, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Maywood Park is a residential enclave of about 0.17 square miles on the north side of I-205, where the freeway runs below grade along its southern edge. Residents voted to incorporate in 1967 in an effort to stop the highway. Today the city lies in the Parkrose School District.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Maywood Park site.
- County
- Multnomah County
- Elevation
- About 170 ft
- Typical January low
- 35°F
- Typical July high
- 86°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Maywood Park
Mild winters, lows near 35°F
Winter here is mild, with typical January lows around 35°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 86°F
Maywood Park's July highs average about 86°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Close to our Salem warehouse
Our Salem warehouse is about 50 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Maywood Park
School kitchen downtime
The city is served by the Parkrose School District. If a school kitchen is closed for a repair, inspection issue or renovation during the school year, a mobile kitchen and a dishwashing trailer can keep meals going on site until the permanent kitchen is back in service.
Staging on the I-205 corridor
Interstate 205 forms the southern boundary, so a nearby institution or caterer needing temporary capacity can be reached from the freeway. A trailer could support a one-day community or employer event, or serve as overflow cooking for a caterer whose commissary is down.
Refrigeration loss at a food facility
Any facility along the corridor that stores perishable food, such as a care home, cafeteria or catering kitchen, can lose a walk-in cooler or freezer without warning. A refrigeration trailer parked at the loading area protects stock while the equipment is repaired or replaced.
- School kitchen replacement during renovations
- Overflow cooking for corridor caterers
- Emergency cooler or freezer backup
Delivery from our Salem warehouse to Maywood Park
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Maywood Park is about 50 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Maywood Park
Maywood Park is bounded by I-205 on its south side, with NE Prescott Street to the north and NE 102nd Avenue to the east. From Salem, I-5 north and then the interstate system reach it, but local streets are residential, so confirm placement and turning room first.
The closest towns we serve are Wood Village (about 7 miles), Johnson City (10 miles), and Rivergrove (14 miles).
Open 24/7
Emergency deployment, any hour
When a school, care home or caterer loses a walk-in cooler or its kitchen equipment without warning, perishable stock and meal service are at risk. Our 24/7 emergency deployment can supply refrigeration or a mobile kitchen to cover the gap.
Kitchen trailers available for Maywood Park
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Maywood Park
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Durham, King City, and Scappoose can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Maywood Park mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Maywood Park mobile kitchen rentals are coordinated around your schedule in Maywood Park, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Maywood Park
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Where can a trailer be parked given the residential streets?
The city is a residential enclave bounded by I-205 and a few arterial streets, so space is limited. Plan to place the unit on a school, institutional or commercial lot instead, and check with the city and the property owner about any approval.
Which agency approves a temporary kitchen for a school here?
The school district would work with the county health department that licenses food service in Multnomah County. Ask them what documents they need for a temporary kitchen, and whether an inspection is required before service begins.
Can you deploy a kitchen to Maywood Park in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Maywood Park when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.