Low elevation, about 310 feet
At roughly 310 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Scio calls itself the Covered Bridge Capital of the West, and five of Linn County's eight covered bridges are on its tour. The city lies on OR 226 near where the forks of the Santiam River meet. The ZCBJ Hall, built in 1922, still hosts community events and weddings, and a lamb and wool fair fills the fairgrounds each spring.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Scio site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 310 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 36°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Scio's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Our Salem warehouse is about 20 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Linn County Lamb and Wool Fair has run for decades, and recent editions filled three days in mid-May with a parade, sheepdog trials and a lamb show. A volunteer association feeding exhibitors, vendors and visitors could add a kitchen trailer and dishwashing line without building anything permanent.
The 1922 ZCBJ Hall is rented for weddings and private gatherings. A historic hall may have only a limited kitchen, so a caterer with a large guest list could park a kitchen trailer and dishwashing trailer outside and serve the event without altering the building.
A January 2012 flood caused significant property damage in Scio and the surrounding area, and the city sits close to the Santiam forks. If high water or an outage disables a school, care or community kitchen, or a cooler fails, a trailer can serve as temporary cooking or cold storage.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Scio is about 20 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Scio lies on OR 226 east of the I-5 corridor in Linn County, a short run from the Salem warehouse over valley roads. The covered bridges that draw visitors often have posted limits, so confirm height, width and weight before routing a 24 to 40 foot trailer. Winter flooding can close low roads.
From Scio, Stayton is about 7 miles away, Jefferson about 8 miles, and Sublimity about 9 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
A January 2012 flood caused significant damage in Scio and nearby areas. Winter high water and power outages can disable cooking and refrigeration at community sites, and a 24/7 emergency deployment could help restore food service while repairs are made.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Aumsville, Turner, and Millersburg face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Scio mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Scio mobile kitchen rentals in Scio so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Talk to the fair association about placement, power and water at the fairgrounds, and to the county health department about temporary food service rules for events. Licensing depends on what is served and by whom, so confirm before the event, not on arrival.
Many covered bridges have posted height, width and weight limits, and a 24 to 40 foot trailer may need a different route. Plan the approach to your site ahead of time and tell us about any bridges or tight turns when you book.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Scio site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.