Low elevation, about 450 feet
Stayton is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Stayton, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Stayton grew around a carding mill and sawmill on the North Santiam River in the 1860s and 1870s, and it still works as an agricultural and light-manufacturing center. At about 456 feet, it holds Santiam Hospital, the North Santiam School District, and two Catholic schools, with OR 22 running along the north edge of the city.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Stayton site.
- County
- Marion County
- Elevation
- About 450 ft
- Typical January low
- 36°F
- Typical July high
- 86°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Stayton
Mild winters, lows near 36°F
January lows near 36°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 86°F
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salem warehouse
Stayton is only about 15 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Stayton
Hospital and care facility kitchens
Santiam Hospital is a 40-bed general hospital, and a 2020 after-action review shows staff preparing to evacuate by moving medications and vaccines to Salem. Any around-the-clock care facility that loses a kitchen or walk-in cooler can use a trailer to keep patient and staff meals running.
Wildfire evacuation feeding
During the September 2020 Santiam Fire, the city was put under a Level 2 evacuation notice and orders spread through the canyon communities upriver. A mobile kitchen can feed evacuees and crews, and sleeper and shower units can house responders working a long incident.
School kitchen downtime
Public schools in the North Santiam School District and the private Regis High School and St. Mary Elementary all serve meals. When a kitchen is being repaired or rebuilt, a temporary kitchen and dish trailer lets service continue without sending students home hungry.
- Wildfire evacuee and responder meals
- Care facility kitchen or cooler backup
- School kitchen repair coverage
Delivery from our Salem warehouse to Stayton
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Stayton is about 15 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Stayton
OR 22, the North Santiam Highway, runs as freeway from Salem's I-5 interchange to the city, so the approach from the warehouse is direct. During the 2020 wildfire, OR 22 was closed eastbound at Stayton, so check TripCheck before any wildfire-season trip.
If your project spans more than one site, Sublimity, about 2 miles from Stayton, and Aumsville, about 4 miles, can be planned on the same delivery, as can Scio at 7 miles.
Open 24/7
Emergency deployment, any hour
The 2020 Santiam Fire forced evacuation orders along the canyon and put the city on a Level 2 notice before a wind shift pushed the fire away. Wildfire is the clearest local hazard, and 24/7 emergency deployment can support a feeding or evacuation response.
Kitchen trailers available for Stayton
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Stayton
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Turner, Lyons, or Jefferson, near Stayton.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Stayton mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
We plan Stayton mobile kitchen rentals delivery in Stayton around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Stayton
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Is Stayton under Marion County for mobile kitchen permits?
Yes, the city is in Marion County. Contact the county health department's environmental health program about licensing and inspection for a mobile kitchen, whether it is for a planned event or an emergency, and ask what they need from you before setup.
Can a trailer still get here if wildfire closes OR 22?
It depends on where the closure is and which agency controls the road. In 2020, OR 22 was closed at points both east and west of the canyon. Check TripCheck and coordinate with county emergency management, and we will plan the route around the current closures.
How fast can a trailer get to Stayton if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Stayton depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.