About 4,130 feet up
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Big Water began as Glen Canyon City, a camp for the workers who built Glen Canyon Dam in the 1950s. At about 4,108 feet on US 89, it sits near Lake Powell and the south side of Grand Staircase-Escalante National Monument, where a BLM visitor center has focused on paleontology and geology. Visitors, boaters, and crews working the monument and lake supply most of the demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Big Water site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
January lows near 28°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
At 100°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
From our Salt Lake City warehouse to Big Water is about 255 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
National Weather Service warnings in 2015, 2024, and September 2026 named Big Water and Wahweap Creek. When flooding closes sections of US 89, local kitchens and cold storage can be cut off from resupply, and a self-contained unit can help bridge the gap.
The town lies near Lake Powell, Glen Canyon Dam, and the south side of Grand Staircase-Escalante. Restaurants and lodges serving boaters and monument visitors can use a temporary kitchen, dishwashing trailer, or emergency cooler when equipment fails. The BLM visitor center and its paleontology exhibits also add day visitors who stop for meals.
US 89 is the main road, and closures, such as a crash at mile marker 6 in October 2025 and flood closures, can delay parts and product. A cooler or dish machine failure here has little local backup, so a rented trailer is the practical stopgap.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Big Water is about 255 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Big Water is on US 89 in southern Kane County. Trailers from Salt Lake City reach it from the north on US 89, but the full haul was not confirmed in sources. Flash floods on Wahweap Creek have closed sections of the highway, so check UDOT and NWS alerts before dispatch.
From Big Water, Page is about 12 miles away, Henrieville about 39 miles, and Cannonville about 41 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Flash floods in the Wahweap Creek drainage have prompted warnings and affected US 89 in a semi-arid setting, with about 7.7 inches of average annual precipitation. A 24/7 deployment can help when flooding or an outage hits a kitchen or cooler.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Tropic, Fredonia, and Escalante face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Big Water mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Big Water mobile kitchen rentals in Big Water so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Southwest Utah Public Health Department materials say any food service operation must hold a permit, and temporary permits must be displayed. Contact its environmental health division to confirm how Kane County handles a trailer kitchen.
Washes and creeks like Wahweap Creek can run quickly after storms upstream. Stage trailers on higher ground away from drainages, and check NWS flood warnings and UDOT road status before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Big Water site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.