About 6,940 feet up
Around 6,940 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Koosharem, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Koosharem, also called Grass Valley, sits at about 6,900 feet in Sevier County, with Fish Lake 15 road miles away. Agriculture, ranching, and tourism drive the economy, and visitors come for Fishlake National Forest and the Paiute ATV Trail. A residential youth school is among the local employers, and winters bring around 38 inches of snow.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Koosharem site.
- County
- Sevier County
- Elevation
- About 6,940 ft
- Typical January low
- 16°F
- Typical July high
- 85°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Koosharem
January lows near 16°F
Koosharem sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 85°F
Warm summers, with highs near 85°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Salt Lake City
Koosharem is roughly 155 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Koosharem
Fall hunting camps
Fishlake National Forest surrounds the valley, and a record elk was taken near Koosharem in 2008. Hunting groups and guide operations setting up camp in autumn can use a kitchen trailer, with sleeper units for crews staying out through cold nights.
Halloween Howl and ride weekends
Paiute Trail events reach Fishlake National Forest, including the Halloween Howl on the last weekend of October with a costumed ride and trunk-or-treat. An organizer feeding riders and families at a staging area can use a mobile kitchen instead of improvised grills.
Residential program kitchens
Residential programs operate in this valley, where winters are cold and the climate is dry, with about 10 inches of precipitation a year. If a kitchen or walk-in cooler goes down at such a program, a trailer keeps daily meal service running while the permanent equipment is repaired.
- Camp kitchens for fall hunting groups
- Paiute Trail ride weekend meal service
- Backup kitchen for residential programs
Delivery from our Salt Lake City warehouse to Koosharem
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Koosharem is about 155 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Koosharem
From Salt Lake City, take I-15 south to I-70 east, then US 89 south to Junction and SR 62 northeast, which runs about 43 miles to SR 24 and passes through Koosharem. At nearly 7,000 feet, winter snow and cold affect the route, so check UDOT first.
If your project spans more than one site, Loa, about 15 miles from Koosharem, and Monroe, about 15 miles, can be planned on the same delivery, as can Annabella at 16 miles.
Open 24/7
Emergency deployment, any hour
Koosharem has recorded a low of -32 degrees F and averages about 38 inches of snow a year. Burn-scar flooding in 2026 also damaged homes and water systems elsewhere in Sevier County. Cold and water problems can sideline a kitchen quickly.
Kitchen trailers available for Koosharem
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Koosharem
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Central Valley, Lyman, or Glenwood, near Koosharem.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Koosharem mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Koosharem mobile kitchen rentals delivery in Koosharem around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Koosharem
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits mobile food service in Sevier County?
Sevier County is served by the Central Utah Public Health Department, which publishes a temporary food application. Requirements depend on your event and menu, so contact the department before the date and ask how a mobile kitchen is handled.
How does the altitude and winter weather affect a trailer?
Koosharem is at about 6,900 feet, with cold winters and regular snow. Plan for freeze protection on water lines and heat for the unit, and check UDOT conditions on SR 62 before the trailer travels.
How fast can a trailer get to Koosharem if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Koosharem depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.