About 6,530 feet up
Around 6,530 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Tabiona lies on the Duchesne River at 6,526 feet, southwest of Tabby Mountain. Homesteaders came in the early 1900s to raise cattle, sheep, hay, and grain, and the town took its present name in 1915. Tabiona High School teaches all twelve grades in one building, and fall hunting brings visitors to the region.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Tabiona site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 6,530 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Our Salt Lake City warehouse is about 70 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Tabiona High School houses all twelve grades under one roof. If its kitchen or dishwashing equipment fails mid-term, a trailer parked outside lets meal service continue without moving students or sending meals out from elsewhere, subject to approval from the local health department.
Regional reports say hunters come to this part of northeastern Utah each fall for trophy bucks. Outfitters, camps, and lodges hosting groups for weeks can use a kitchen trailer for cooking and dishwashing, and shower or sleeper units for guests and crews.
UDOT closes part of SR-35 in winter, which limits routes for supplies into the area. A facility that loses a walk-in cooler or kitchen equipment in the cold season has fewer resupply options nearby, so a refrigeration or kitchen trailer on site can be the practical fix.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Tabiona is about 70 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
The state highway record shows SR-35 closed in winter from mile marker 12 to 27, so winter deliveries should plan to come from the east, where SR-87 runs north from US 40 to meet SR-35. We could not verify the full route from Salt Lake City, so confirm the approach and conditions with UDOT.
If your project spans more than one site, Duchesne, about 21 miles from Tabiona, and Altamont, about 22 miles, can be planned on the same delivery, as can Independence at 31 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Tabiona sits at 6,526 feet and a stretch of SR-35 is closed each winter, so a failed cooler or kitchen outage can be hard to cover locally. 24/7 emergency deployment from the Salt Lake City warehouse is meant for exactly that kind of problem.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Francis, Kamas, or Myton, near Tabiona.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Tabiona mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Tabiona mobile kitchen rentals delivery in Tabiona around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Duchesne County is served by the TriCounty Health Department, which posts temporary and long-term temporary food establishment applications. Contact it to confirm permit and plan review requirements for a kitchen trailer before you set up.
Part of SR-35 is closed in winter and the town sits at 6,526 feet, so winter delivery takes planning. Share your site access and any freeze-protection needs when you book, and check UDOT road conditions on the day of travel.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Tabiona depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.