About 6,390 feet up
Around 6,390 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Altamont took its name from a student naming contest held when a new high school opened in 1935, blending two neighboring settlement names. At 6,391 feet on SR 87 in the Uinta Basin, it lies in the Altamont Field, which operators describe as the basin's largest oil field. Cold winters and the Uinta Mountains to the north set the calendar.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Altamont site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 6,390 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Altamont sees January lows near 13°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Altamont is roughly 90 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Altamont Field, which includes the Bluebell and Cedar Rim fields, is described by operators as the largest in the Uinta Basin. Drilling, completion, and maintenance crews there can need hot meals, showers, laundry, and sleeper units set up near a work site when lodging is not close.
The community grew around its high school, built in 1935. A school kitchen anywhere in the area that is closed for a summer remodel, an inspection problem, or an equipment failure can use a temporary kitchen and dishwashing trailer so that meal service continues for students and staff.
Starvation State Park, the Wasatch and Ashley National Forests, and the Uinta Mountains all lie near Altamont. Youth camps, fishing events, and large family or club gatherings in this country are often far from a commercial kitchen, so a self-contained kitchen trailer fills the gap.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Altamont is about 90 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trailers head east on US 40 into Duchesne County, then north on SR 87, a 38-mile state highway that runs through Altamont. Winters are cold and the basin averages about 39 inches of snow, so check UDOT road conditions before dispatch.
If your project spans more than one site, Duchesne, about 14 miles from Altamont, and Roosevelt, about 15 miles, can be planned on the same delivery, as can Myton at 17 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Winters are cold in the Uinta Basin, and an equipment failure at a school, care facility, or remote work site can interrupt meals or cold storage quickly. A 24/7 emergency deployment can bring a kitchen or refrigeration trailer when a cooler or range fails.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Ballard, Tabiona, or Naples, near Altamont.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Altamont mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Altamont mobile kitchen rentals delivery in Altamont around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Altamont is in Duchesne County, which is served by the Tri-County Health Department, with offices in the Uinta Basin. Its environmental health pages list food service and permits, so ask its staff what a temporary or trailer kitchen needs before you set up.
Altamont has cold winters and averages roughly 39 inches of snow a year. Ask about heated water lines, skirting, and propane or generator capacity, and confirm placement, plowing, and truck access with the property owner before delivery.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Altamont depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.