About 5,190 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Roosevelt, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Roosevelt, at about 5,200 feet, is where US 40 and US 191 come together as Main Street, and it acts as a business center for a much wider stretch of the Uinta Basin. Oil and gas activity drives the local economy, alongside a regional hospital, a high school, a technical college, and a Utah State University campus.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Roosevelt site.
- County
- Duchesne County
- Elevation
- About 5,190 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Roosevelt
Delivery from Salt Lake City
Roosevelt is roughly 105 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Roosevelt
Oilfield crews working far from town
Local activity rises and falls with oil prices, and when drilling and service work picks up, crews spend long shifts at lease sites. Self-contained kitchen, shower, and sleeper trailers let a contractor feed and house workers on location without relying on local lodging.
UBIC celebration crowds
The annual UBIC celebration brings a parade, talent show, concerts, and dances, and the event has long had rodeo ties. Caterers and event operators can use a mobile kitchen and a dishwashing trailer to serve crowds beyond what a church hall or concession stand can handle.
Deep cold and kitchen equipment
Roosevelt has recorded lows of minus 47°F, with roughly 16 inches of snow in an average year. A school, clinic, or care-facility kitchen that loses power or a walk-in unit in a cold snap can bridge the gap with a temporary kitchen or refrigeration trailer.
- Meals and housing for oilfield crews
- UBIC and rodeo season event catering
- Cooler failure backup for institutional kitchens
Delivery from our Salt Lake City warehouse to Roosevelt
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Roosevelt is about 105 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Roosevelt
US 40 runs through Roosevelt as Main Street and is the main route into this part of the Uinta Basin, crossing mountain terrain where winter storms can slow or stop heavy trailers. Check UDOT road reports before dispatch. The full route from the Salt Lake City warehouse was not confirmed in our sources.
From Roosevelt, Ballard is about 3 miles away, Myton about 7 miles, and Altamont about 15 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Roosevelt's record low is minus 47°F, set in February 1989, and winters bring regular snow. A deep freeze that knocks out power or a building's refrigeration is a realistic local risk, and 24/7 emergency deployment can support schools, care facilities, and restaurants.
Kitchen trailers available for Roosevelt
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Roosevelt
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Duchesne, Naples, and Tabiona face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Roosevelt mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Roosevelt mobile kitchen rentals in Roosevelt so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Roosevelt
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
How should a trailer be protected from extreme cold in Roosevelt?
With record lows near minus 47°F, ask about heated water lines, insulated hoses, freeze protection for wastewater, and adequate heat for the cooking line. Confirm the trailer's winter configuration and any fuel needs before delivery.
Who approves temporary food service in Roosevelt?
Temporary and mobile food operations generally need local health department approval before opening. Roosevelt is in Duchesne County, so contact the health department that serves the county, and ask the city whether an event or business permit is also needed for your site.
Do you take emergency calls for Roosevelt?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Roosevelt site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.