Low elevation, about 830 feet
At roughly 830 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Harrah, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Harrah sits on the Yakama Indian Reservation at about 833 feet in the Yakima Valley and has been an incorporated town since 1946. Hop yards and other farm work set the rhythm of the year, and Harrah Elementary belongs to the Mount Adams School District. Food-service demand here follows the harvest calendar and the school year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Harrah site.
- County
- Yakima County
- Elevation
- About 830 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Harrah
Delivery from Olympia
About 120 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Harrah
Harvest-season crew meals
The Yakima Valley grows more than 70 percent of the nation's hops, and the harvest runs about six weeks from late August through September. A farm or processing operation near Harrah feeding picking and plant crews could use a mobile kitchen and a refrigeration trailer for the length of the season.
School kitchen downtime
Schools in the Mount Adams School District serve Harrah and the neighboring reservation communities. If a district kitchen is being renovated, or a walk-in cooler fails during the school year, a kitchen or refrigeration trailer can keep meal service running while the repair is finished.
Treaty Days and community gatherings
The school district marks the Treaty of 1855 with the community and has tied the observance to Yakama Nation Treaty Days. Large cultural and community gatherings on the reservation can outgrow a hall kitchen, and an organizer may need extra cooking, prep, and dishwashing capacity for the day.
- Hop and fruit harvest crew meals
- School kitchen renovation backup service
- Large community and cultural gatherings
Delivery from our Olympia warehouse to Harrah
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Harrah is about 120 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Harrah
From Olympia, the usual path crosses the Cascades on I-90 over Snoqualmie Pass, then drops south on I-82 into the Yakima Valley. The pass has winter vehicle restrictions and occasional avalanche-control closures. The last miles on reservation roads were not verified, so confirm the site approach with us.
From Harrah, Wapato is about 6 miles away, Union Gap about 10 miles, and Toppenish about 11 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
A cooler failure in the middle of the late-summer harvest can put a lot of food at risk at a farm or food operation. Our 24/7 emergency deployment is set up to bring a refrigeration trailer when a walk-in unit goes down.
Kitchen trailers available for Harrah
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Harrah
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Zillah, Moxee, and Selah face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Harrah mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Harrah mobile kitchen rentals in Harrah so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Harrah
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who handles temporary food permits for events in Harrah?
Temporary food events in Yakima County go through the county health district, which publishes an event guide and application. Its lead times and fees differ between documents, so call its Environmental Health Help Desk early. Ask your event host whether any additional approvals apply on reservation land.
Is it harder to book a trailer during hop harvest?
Valley hop harvest generally runs from late August through September, a busy stretch for farm operations. If you can plan ahead for kitchen or refrigeration capacity in that window, tell us early. We are open 24/7, and emergency calls are handled any time.
Do you take emergency calls for Harrah?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Harrah site is, and we check availability from our Olympia warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.