Low elevation, about 990 feet
At roughly 990 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Union Gap, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
The Yakima River cut a water gap here between the Rattlesnake Hills and Ahtanum Ridge, and US 97, I-82, and the BNSF Railway all pass through it. At about 997 feet, Union Gap is the Yakima Valley's retail hub, anchored by Valley Mall, and part of the city lies within the Yakama Nation.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Union Gap site.
- County
- Yakima County
- Elevation
- About 990 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Union Gap
Delivery from Olympia
About 120 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Union Gap
Hotels and restaurants near Valley Mall
Lodging and restaurants cluster around Valley Mall, and tourism listings describe hotels within walking distance of its dining. When a hotel breakfast line, banquet room, or restaurant kitchen is out of service for repairs or a remodel, a leased kitchen trailer can keep meals going.
Harvest-season cold storage
The Yakima Valley's hop harvest begins in late August and runs around the clock for roughly a month, alongside fruit packing. A failed walk-in cooler at a caterer, distributor, or food business in this period can threaten stock quickly, which is when emergency refrigeration trailers get used.
Event overflow along the I-82 corridor
Tourism sites list regional venues such as the Yakima Valley SunDome as draws, and I-82 funnels visitors through the gap. Event operators who need extra cooking and dishwashing capacity for a large gathering can stage trailers on a permitted site rather than build out a temporary kitchen.
- Hotel or restaurant kitchen backup near Valley Mall
- Cooler failure during hop and fruit harvest
- Event catering overflow along I-82
Delivery from our Olympia warehouse to Union Gap
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Union Gap is about 120 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Union Gap
From Olympia, the usual route is I-5 to I-90 over Snoqualmie Pass, then I-82 south through the Yakima River canyon to Union Gap, where exits 36 through 38 serve the city. US 12 over White Pass (4,500 feet) also reaches I-82, but winter conditions apply on both passes.
If your project spans more than one site, Moxee, about 5 miles from Union Gap, and Selah, about 7 miles, can be planned on the same delivery, as can Wapato at 8 miles.
Open 24/7
Emergency deployment, any hour
Local news reports describe storm and wildfire outages that left thousands of Pacific Power customers without electricity across the Yakima Valley. A power loss at a hotel, restaurant, or food supplier can mean spoiled stock and a kitchen that cannot open.
Kitchen trailers available for Union Gap
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Union Gap
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Harrah, Zillah, or Toppenish, near Union Gap.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Union Gap mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Union Gap mobile kitchen rentals delivery in Union Gap around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Union Gap
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who permits temporary food service for an event in Union Gap?
Temporary food service is handled by the local health agency that covers Yakima County. Contact them early with your menu and equipment list, because they decide what plan review and inspection a kitchen trailer needs before it serves the public.
Part of Union Gap is on the Yakama Nation. Does that matter for a trailer placement?
It can. Part of the city lies within the Yakama Nation, so depending on the exact parcel, tribal rules may apply in addition to city and county requirements. Confirm the parcel's jurisdiction with the city and ask the health authority who permits that site.
How fast can a trailer get to Union Gap if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Union Gap depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.