About 4,440 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Burlington stands at 4,433 feet in Big Horn County, in the Big Horn Basin. Burlington Elementary, Burlington Junior High, and Burlington High School, home of the Huskies, serve students from kindergarten through grade 12. The area's food-service needs mostly come from school meals, community gatherings, and farm and ranch work in the basin.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Burlington site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Burlington is about 295 miles in a straight line from our Cheyenne warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Burlington's schools cover kindergarten through twelfth grade, so one failed range, oven, or dish machine affects meals across the district's buildings. A kitchen and dishwashing trailer can serve students while the permanent equipment is repaired.
Burlington High School's athletic events and school activities draw families and fans together. Booster clubs and organizers can use a trailer kitchen for concessions and meals when the usual facility cannot handle the crowd.
Big Horn County has farming and sugar beet and bean processing across the basin. Agricultural operations that bring in seasonal workers may need meals, showers, restrooms, and sleeper units near fields instead of long daily trips.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Burlington is about 295 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Burlington is in the Big Horn Basin, a long drive from our Cheyenne warehouse. We have not verified the full route, so we check WYDOT road and weather reports for the basin and the mountain passes before dispatching.
The closest towns we serve are Greybull (about 18 miles), Basin (20 miles), and Byron (24 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The Big Horn Basin swings between hot summers and cold winters. When a heat wave or freeze takes out a kitchen or cooler, our team is available around the clock for emergency deployment.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Lovell, Powell, and Meeteetse can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Burlington mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Burlington mobile kitchen rentals are coordinated around your schedule in Burlington, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Start with the school district office, then confirm temporary food service rules with the Wyoming consumer health program and the Big Horn County health office. Rules can differ for school meals and public concessions.
Generally, if the ground is level and firm, and you have water, power, and wastewater plans. Tell us about the site and hookups so we can plan generators, hoses, or hauled water in advance.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Cheyenne warehouse, and we confirm availability and delivery time to Burlington when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.