Low elevation, about 3,840 feet
Lovell is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Lovell, at 3,835 feet in the Bighorn Basin, is the Wyoming base for Bighorn Canyon National Recreation Area, which logged roughly 217,000 visits in 2022. Irrigated farming, a district hospital with a long-term care center, and a cold-desert climate of hot summers and hard winters shape demand for food service.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Lovell site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Lovell is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
From our Cheyenne warehouse to Lovell is about 315 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
The recreation area's marinas open from Memorial Day to Labor Day, and the Lovell side offers trails, campgrounds and historic ranches. A lodge, outfitter or event operator hosting groups in peak season may need extra kitchen and dishwashing capacity when its permanent kitchen cannot keep up.
Listings show a 15-bed hospital and an 85-bed long-term care center run by the local hospital district. Kitchens serving residents and patients cannot skip meals when a cooler fails or a range goes down, so a temporary kitchen or refrigeration trailer keeps the meal schedule running.
US 14A, which climbs the Bighorn Mountains to 9,430 feet, is gated and closed in winter, and Lovell's record low is minus 48 degrees. A winter equipment failure may leave a facility with no easy alternate supply route, making on-site refrigeration or a backup kitchen more valuable.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Lovell is about 315 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Cheyenne, the verified legs run I-25 north, US 20/26 west, then US 20 and WYO 789 north through Wind River Canyon into the Bighorn Basin; WYO 789 joins US 14A and US 310 into Lovell. Do not plan on US 14A over the mountains in winter.
From Lovell, Cowley is about 5 miles away, Byron about 6 miles, and Deaver about 11 miles, so one route can often serve more than one of them.
Open 24/7
Lovell's climate swings from a record 111 degrees to minus 48, a range that tests refrigeration and heating equipment. A summer cooler failure during peak visitor season or a deep-freeze outage is the kind of case 24/7 emergency deployment addresses.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Frannie, Powell, and Burlington face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Lovell mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Lovell mobile kitchen rentals in Lovell so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Lovell is in Big Horn County. Wyoming law requires a food license from the Department of Agriculture or a local health department, so confirm which office handles your setup with the county health department and the state Consumer Health Services office before the trailer arrives.
The recreation area is run by the National Park Service, and commercial activity on federal land normally needs authorization from the managing agency. Contact the park, which has a visitor center in Lovell, before planning any trailer placement on park land.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Lovell site is, and we check availability from our Cheyenne warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.