About 4,380 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Powell, Wyoming Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Powell grew from a cattle community into an irrigated farming town, with sugar beets, barley, and pinto beans among its main crops. Incorporated in 1909 and sitting at 4,393 feet, it is home to Northwest College and Powell Valley Healthcare, and to the Heart Mountain Interpretive Center, a regular host of public events.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Powell site.
- County
- Park County
- Elevation
- About 4,380 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Powell
A long haul from Cheyenne
Powell is about 320 miles in a straight line from our Cheyenne warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Where a mobile kitchen helps in Powell
College campus events
Northwest College is a public two-year residential college on the north side of town. Move-in weeks, athletic events, and conferences can strain dining capacity, and a kitchen renovation or equipment failure can leave the campus short of cooking and dishwashing for a term while a trailer fills the gap.
Heart Mountain gatherings
The Heart Mountain Interpretive Center lists a multi-day pilgrimage in late July and a free admission day the Saturday after Thanksgiving. Groups feeding visitors, speakers, and volunteers around events like these can use an on-site kitchen trailer instead of relying only on outside caterers and temporary setups.
Cold-weather cooler failure
Powell has a record low of minus 34 degrees Fahrenheit, and its farm and food businesses, along with its hospital and college, depend on cold storage. After a refrigeration failure, an emergency trailer can hold perishable inventory while the permanent walk-in cooler or freezer is repaired or replaced.
- College dining during renovations or events
- Heart Mountain event and visitor meals
- Emergency cold storage for local food businesses
Delivery from our Cheyenne warehouse to Powell
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Powell is about 320 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Powell
From Cheyenne, a plausible route is I-25 north, US 20/26 west to the Wind River Canyon on US 20, then US 14A into Powell. The Bighorn crossing of US 14A is closed in winter, so approach from the south or west and check WYDOT.
The closest towns we serve are Deaver (about 12 miles), Byron (12 miles), and Frannie (16 miles).
Open 24/7
Emergency deployment, any hour
Winter cold and the town's reliance on cold storage for agriculture and healthcare make refrigeration failures costly. A 24/7 emergency deployment can bring a cooler or freezer trailer to a hospital, college, or food business.
Kitchen trailers available for Powell
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Powell
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Cowley, Lovell, and Burlington can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Powell mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Powell mobile kitchen rentals are coordinated around your schedule in Powell, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Powell
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who permits mobile kitchens in Park County?
Park County does not run its own local program, so the state Department of Agriculture's Consumer Health Services generally licenses food service there. Confirm with them before opening to the public, and ask about temporary permits for events.
Can a trailer reach Powell in winter?
Likely, though the route matters. US 14A over the Bighorn Mountains is closed in winter, so deliveries use other highways. Check WYDOT conditions, expect weather delays on mountain and canyon sections, and plan a flexible arrival window.
Do you take emergency calls for Powell?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Cheyenne warehouse, and we confirm availability and delivery time to Powell when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.