About 6,900 feet up
Superior is at moderate altitude, about 6,900 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Coal built Superior: prospecting began in 1900, mining in 1906, and the Union Pacific Coal Company took over operations in 1916. The town sits at 7,070 feet at the end of WYO 371, a 7.3-mile spur north from I-80 exit 122. The Superior Museum and the historic South Superior Union Hall keep the mining past visible.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Superior site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Superior is at moderate altitude, about 6,900 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
About 220 miles in a straight line from our Cheyenne warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Visitors come to see the Superior Museum's mining exhibits and the South Superior Union Hall, built around 1920. A tour group, reunion, or community gathering that needs a hot meal when no suitable hall kitchen is available could rent a kitchen trailer for the day, with a dishwashing unit for a sit-down crowd.
Wind and snow have repeatedly closed stretches of I-80 across southern Wyoming, and Superior sits at the end of a spur off that highway at 7,070 feet. A facility that loses a walk-in cooler during a closure benefits from planning ahead, because help and parts must arrive over the same road.
Public education here is run by Sweetwater County School District #1. If a school or town facility has a kitchen renovation, equipment failure, or inspection problem, a temporary kitchen trailer can keep meal service going on site instead of sending students or residents elsewhere.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Superior is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Cheyenne the route is I-80 west to exit 122, then WYO 371 north about 7 miles into Superior. The I-80 corridor, including Sherman Summit, has frequent wind and winter closures, and WYDOT sometimes uses rolling closures, so check Wyoming 511 before the trailer moves.
Open 24/7
Wind and winter weather regularly close long stretches of I-80 in southern Wyoming. If a cooler fails or a group needs meals during a long closure, our 24/7 line can start emergency deployment planning as roads allow.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Superior mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Superior mobile kitchen rentals delivery in Superior around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
WYO 371 is a short state highway maintained by WYDOT. We found no specific closure record for it, but I-80 closes often in wind and snow. Check Wyoming 511 for both roads before a trailer is dispatched.
At that elevation water boils at a lower temperature, so some cooking times and steam-based equipment settings may need adjusting. Tell us your menu, and confirm any food-safety requirements with Wyoming Department of Agriculture Consumer Health Services or your local authority.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Cheyenne warehouse, and the delivery time to Superior depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.