About 4,870 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Winslow, Arizona Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Winslow, at 4,866 feet in Navajo County, is known for the Standin' on the Corner park, with murals inspired by an Eagles song. The restored La Posada Hotel, a 1930 Harvey House, and BNSF's Southern Transcon route add to its character. Interstate 40 passes through, and the Business loop follows historic Route 66.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Winslow site.
- County
- Navajo County
- Elevation
- About 4,870 ft
- Typical January low
- 26°F
- Typical July high
- 97°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Winslow
Mild winters, lows near 26°F
Winter here is mild, with typical January lows around 26°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 97°F
At 97°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Delivery from Phoenix
About 135 miles in a straight line from our Phoenix warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Winslow
Standin' on the Corner festival
The annual street festival is traditionally held in the last week of September around the downtown park. Organizers and vendors feeding crowds can use a mobile kitchen with dishwashing capacity. Street closures and event layouts will affect where a trailer can park, so settle placement with organizers early.
Correctional facility meal programs
A state prison complex operates in the city, and correctional facilities serve large meal counts every day. If a kitchen outage or renovation hits such a facility, a mobile kitchen and dishwashing trailer can keep meals on schedule. Security and access rules apply at such facilities.
Winter cold on the plateau
Winter lows have reached about minus 18 degrees Fahrenheit, with roughly eight inches of snow in an average season. A power loss or freeze can take down a restaurant, lodging, or institutional kitchen, and a refrigeration trailer can protect stock.
- Corner festival crowd catering
- Institutional kitchen outage backup
- Winter outage refrigeration and kitchen cover
Delivery from our Phoenix warehouse to Winslow
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Winslow is about 135 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Winslow
Interstate 40 runs through Winslow, and the Business route follows old Route 66 downtown. Trailers can follow I-17 and I-40 from Phoenix, then confirm the final downtown approach and parking. Check ADOT for winter closures and incident delays on I-40.
Open 24/7
Emergency deployment, any hour
Winter lows near minus 18 degrees Fahrenheit and occasional snow can interrupt power and travel. A kitchen or cooler failure at that point can be addressed with 24/7 emergency deployment from our Phoenix warehouse.
Kitchen trailers available for Winslow
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Winslow
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Winslow mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Winslow mobile kitchen rentals are coordinated around your schedule in Winslow, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Winslow
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who permits a temporary food booth or kitchen at a Winslow event?
Contact the Navajo County health department and the event organizer. Provide your menu, dates, and site layout, and ask whether the city has additional requirements for street events. Share the answers with us at booking.
How cold does it get, and does it affect a trailer?
Winters are cool and dry, with record lows near minus 18 degrees Fahrenheit. Ask about winterizing water lines and propane when you book, and verify ADOT conditions on I-40 before the move.
Can you deploy a kitchen to Winslow in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Phoenix warehouse, and we confirm availability and delivery time to Winslow when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.