About 4,850 feet up
Around 4,850 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Cascade, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Cascade Dam on the Payette River, finished in 1948, created the reservoir on the city's west side, later renamed Lake Cascade after Tamarack Resort opened in 2004. Highway 55 runs through town. A sawmill that shut down in May 2001 once anchored the economy, and resorts are now among Valley County's major employers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cascade site.
- County
- Valley County
- Elevation
- About 4,850 ft
- Typical January low
- 16°F
- Typical July high
- 85°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Cascade
January lows near 16°F
Winter nights regularly drop below freezing, with lows around 16°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 85°F
Cascade's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Close to our Boise warehouse
Our Boise warehouse is about 60 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Cascade
Winter and summer recreation surge
Lake Cascade has 86 miles of shoreline and is open for winter fishing, while Tamarack Resort offers skiing and a mountain bike park. Peak weekends in both seasons can strain restaurants, lodges, and rental operators who need extra cooking and cooler capacity.
Fourth of July crowds
A listing describes a parade and a fireworks show on the Fourth of July in Cascade. A holiday that fills the lakeshore and downtown brings sudden food service demand to organizers, caterers, and volunteers, which a temporary kitchen can help meet.
Highway 55 closure
Rockfall has closed Highway 55 south of town, between Sportsman Access and Round Valley Road. When the main road closes, deliveries can be cut and travelers stranded. A refrigeration trailer or kitchen on site helps restaurants and institutions stay open.
- Peak-season restaurant and lodge overflow
- Holiday event kitchens near the reservoir
- Highway closure backup cooling and cooking
Delivery from our Boise warehouse to Cascade
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Cascade is about 60 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Cascade
Trailers from our Boise warehouse take Highway 55 north through the Payette River canyon and over Round Valley before reaching Cascade. The route is a scenic byway, narrow in places, and subject to rockfall closures. Check Idaho Transportation Department reports before moving a trailer.
If your project spans more than one site, Donnelly, about 16 miles from Cascade, and Council, about 25 miles, can be planned on the same delivery, as can Crouch at 27 miles.
Open 24/7
Emergency deployment, any hour
Highway 55 has been closed by rockfall south of Cascade, which can interrupt deliveries to the city. The area also gets snowy, humid-continental winters. Emergency deployment is available 24/7 for kitchens needing temporary cooking, dishwashing, or refrigeration.
Kitchen trailers available for Cascade
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Cascade
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in McCall, Cambridge, and New Meadows face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Cascade mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Cascade mobile kitchen rentals in Cascade so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Cascade
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Valley County?
Central District Health serves Valley County and handles food establishment licensing. Contact them early about temporary permits, plan review, and inspections for a kitchen, dishwashing, or refrigeration trailer. Their food establishment page and main line, 208-375-5211, are good starting points.
How do winter conditions affect a trailer in Cascade?
Winters are long, cold, and snowy, with about 23.75 inches of precipitation a year. Plan for plowed access, protected water lines, and reliable heat, and check Idaho Transportation Department reports for Highway 55 before delivery.
How fast can a trailer get to Cascade if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Cascade site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.