Low elevation, about 3,130 feet
Crouch is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Crouch was founded in 1934 and incorporated in 1951 at 3,114 feet in Boise County. As of 2018 it had a grocery mart, hardware store, three restaurants, a bar, an outdoor theater, and a community thrift store serving residents and tourists. The paved Wildlife Canyon Scenic Byway runs through the area, with white-water rafting pull-outs along the way.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Crouch site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Crouch is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Crouch sees January lows near 19°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 91°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Crouch is only about 35 miles in a straight line from our Boise warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
The Wildlife Canyon Scenic Byway has pull-outs for white-water rafting. Rafting outfitters and guided groups can fill local restaurants and campsites in summer, and a mobile kitchen or dishwashing trailer can help feed river parties and the crews who support them.
Crouch's businesses in 2018 included three restaurants and a bar, serving tourists and residents alike. When a busy summer weekend or an event outgrows what they can serve, a temporary kitchen can add capacity, and a refrigeration trailer can store the extra stock.
The scenic byway crosses mountain country in Boise County. Road, utility, or fire-response crews working in the area can need hot meals and showers at a camp, and a kitchen trailer with shower or sleeper units can support that kind of temporary camp.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Crouch is about 35 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Crouch lies on the Wildlife Canyon Scenic Byway in Boise County at 3,114 feet. Trailers from our Boise warehouse would likely use Highway 55 and then that road, but the final route is not verified here. Check Idaho Transportation Department reports for closures.
If your project spans more than one site, Horseshoe Bend, about 18 miles from Crouch, and Idaho City, about 21 miles, can be planned on the same delivery, as can Cascade at 27 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Crouch lies in forested mountain country in Boise County, where summer wildfire and winter storm closures can cut off the road. Emergency deployment is available 24/7 for kitchens needing temporary cooking or cooling.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Emmett, Donnelly, and New Plymouth face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Crouch mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Crouch mobile kitchen rentals in Crouch so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Central District Health serves Boise County and handles food establishment licensing. Contact them early about temporary permits, plan review, and inspections for a kitchen, dishwashing, or refrigeration trailer. Their general line is 208-375-5211.
Site utilities vary. Confirm available electrical service, water source, and wastewater plan with the property owner before delivery, and tell the rental team what is available so the unit and hookups match what the site can supply.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Crouch site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.