About 4,000 feet up
Around 4,000 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Idaho City was founded in December 1862 as Bannock during the Boise Basin gold rush, and by 1864 its roughly 7,000 residents made it the largest city in the Northwest. Now the Boise County seat, it draws visitors to Boot Hill Cemetery and the historic district, with hunting and fishing tourism and about 69 inches of snow in a typical winter.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Idaho City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,000 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Idaho City sees January lows near 18°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 89°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Idaho City is only about 25 miles in a straight line from our Boise warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
The town is on the National Register of Historic Places and is known for its gold rush buildings and Boot Hill Cemetery. Tour operators, historical groups, and event organizers hosting large weekend crowds may need extra cooking, dishwashing, and cold storage that historic buildings cannot easily accommodate.
The town burned four times in the 1860s and 1870s, and a 2015 fire destroyed five businesses on Main Street. A restaurant or lodging kitchen lost to fire or smoke damage can use a temporary kitchen trailer to keep serving while it rebuilds.
Hunting and fishing tourism is a mainstay, and the town averages about 69 inches of snow a year. Lodges, outfitters, and care facilities facing an equipment failure at peak season can use a temporary kitchen or refrigeration trailer to keep guests and residents fed.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Idaho City is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
State Highway 21, the Ponderosa Pine Scenic Byway, leaves I-84 southeast of Boise and follows the Boise River and Mores Creek to Idaho City, crossing Mores Creek Summit at 6,117 feet. Upper elevations beyond town are often closed in winter; check Idaho 511.
If your project spans more than one site, Horseshoe Bend, about 19 miles from Idaho City, and Crouch, about 21 miles, can be planned on the same delivery, as can Emmett at 33 miles.
Open 24/7
The town's history of repeated fires, including the 2015 Main Street blaze, and its cold, snowy winters both create emergency needs. 24/7 emergency deployment can bring a temporary kitchen or refrigeration when a facility is lost.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Melba, Cascade, and Notus face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Idaho City mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Idaho City mobile kitchen rentals in Idaho City so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
In Idaho, food licenses are issued through the local public health district, and requirements for mobile and temporary service vary by district. Contact the district that covers Boise County and ask about plan review, water supply, wastewater, and inspections.
Historic districts can have local rules on parking, signage, and placement, and the lot owner must approve. Check with the city and the health district, then send us a site description so we can confirm access and turning room.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Idaho City site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.