Low elevation, about 2,320 feet
Notus is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Notus, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Notus lies at 2,323 feet on US 20/26 in western Canyon County, part of the Boise metropolitan area. A post office opened on a homestead there in 1874, and the town's name is said to come from a railroad official's daughter. Notus School District 135 and surrounding farmland, in the Idaho county with the most farms, shape local food-service needs.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Notus site.
- County
- Canyon County
- Elevation
- About 2,320 ft
- Typical January low
- 24°F
- Typical July high
- 98°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Notus
January lows near 24°F
Notus sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 98°F
Summer heat near 98°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Close to our Boise warehouse
Notus is only about 30 miles in a straight line from our Boise warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Notus
Seasonal harvest workforce
Canyon County grows hops, onions, mint, seed crops, and more across 2,311 farms. Packing and harvest operations in the Notus area can use mobile kitchens, handwashing, showers, and restrooms for seasonal crews working long days away from town during the peak weeks.
School kitchen outage
Notus School District 135 runs a secondary school and an elementary school. If a school kitchen loses a range, dish machine, or walk-in cooler during the year, a trailer kitchen outside can keep meals on schedule while repairs and inspections are completed.
Harvest-time cold failures
Produce, seed handling, and food businesses in an agricultural county depend on stable cold storage. If a cooler fails during peak harvest, a refrigeration trailer can hold product while the failed unit is repaired or replaced, avoiding a total loss.
- Seasonal farm crew feeding near Notus
- School kitchen backup during repairs
- Emergency cold storage during harvest
Delivery from our Boise warehouse to Notus
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Notus is about 30 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Notus
From the Boise warehouse, Notus is reached via the Treasure Valley freeway and then US 20/26 west, the highway that serves the town. The run is mostly flat valley road, though farm equipment and winter ice can slow travel. Local approach roads were not individually checked.
If your project spans more than one site, Greenleaf, about 4 miles from Notus, and Wilder, about 6 miles, can be planned on the same delivery, as can Parma at 8 miles.
Open 24/7
Emergency deployment, any hour
Canyon County's farm and food-handling operations peak at harvest, when a failed cooler or kitchen is hardest to absorb. Our 24/7 emergency deployment provides refrigeration and kitchen trailers for those failures.
Kitchen trailers available for Notus
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Notus
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Homedale, Marsing, and Adrian face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Notus mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Notus mobile kitchen rentals in Notus so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Notus
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Canyon County?
Canyon County is served by Southwest District Health, which licenses food service in the district. Confirm temporary or trailer-kitchen requirements with them early, including plan review, handwashing, water source, and wastewater disposal.
What hookups does a kitchen trailer need at a farm site?
Trailers generally need a level pad, power or a generator, a clean water supply, and a wastewater plan, though details vary by unit and inspector. Describe your site and crew size when you call, and confirm requirements with the health district.
How fast can a trailer get to Notus if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Notus site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.