Low elevation, about 2,240 feet
Parma is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Parma, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Parma is a Canyon County city at 2,238 feet, where US 20, US 26 and US 95 run together through town. A replica of the Hudson's Bay Company's Fort Boise, with a museum, stands in Old Fort Boise Park, about three miles from the original 1834 fort site. Summers are hot and dry, winters cold, and a June festival fills the park.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Parma site.
- County
- Canyon County
- Elevation
- About 2,240 ft
- Typical January low
- 24°F
- Typical July high
- 99°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Parma
January lows near 24°F
Parma sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 99°F
Summer heat near 99°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Close to our Boise warehouse
Parma is only about 40 miles in a straight line from our Boise warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Parma
Old Fort Boise Days in June
Each June, Old Fort Boise Days brings a parade, a Lions Club breakfast, a carnival atmosphere, art exhibits and a car show to Old Fort Boise Park. The school cross country program has also held a fun run during the celebration. Organizers can add a mobile kitchen and dishwashing trailer for the crowds.
Hot, dry summers
Parma has a cold semi-arid climate, with a record high of 110 degrees F and under 10 inches of precipitation a year. Summer heat strains walk-in coolers and freezers at restaurants, caterers and care facilities. If one fails, an emergency refrigeration trailer or container can hold product during repairs.
Hard freezes
Parma has recorded lows of minus 35 degrees F and averages about 11.5 inches of snow a year. Frozen lines, power losses and burst pipes can shut down a commercial kitchen. A trailer kitchen with its own cooking line and sinks can bridge the gap while the building is repaired.
- Old Fort Boise Days crowd feeding
- Emergency refrigeration during summer heat
- Interim kitchen after freeze damage
Delivery from our Boise warehouse to Parma
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Parma is about 40 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Parma
From Boise, take I-84 west to the US 20/26 exit, then follow US 20/26 west, where it joins US 95 and runs through Parma. It is a short run on major highways with limited snow, but check Idaho 511 in winter.
If your project spans more than one site, Nyssa, about 7 miles from Parma, and Adrian, about 7 miles, can be planned on the same delivery, as can Wilder at 8 miles.
Open 24/7
Emergency deployment, any hour
Parma's record high is 110 degrees F and its record low is minus 35, so both heat waves and hard freezes can stress kitchens and coolers. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
Kitchen trailers available for Parma
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Parma
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Notus, Greenleaf, and Homedale face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Parma mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Parma mobile kitchen rentals in Parma so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Parma
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health district permits a trailer in Canyon County?
Canyon County is served by Southwest District Health, which handles food establishment licensing and permitting. Mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspections and water and wastewater requirements.
Do vendors at Old Fort Boise Days need special approval?
Festival vendors and caterers usually coordinate with the organizers and the city, and temporary food service generally needs a permit from the health district. Confirm deadlines and vendor rules well before June, because the festival is held every year.
How fast can a trailer get to Parma if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Parma site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.