Low elevation, about 2,240 feet
Homedale is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Homedale, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Homedale sits on the Snake River in Owyhee County, where Jacob Mussell built a ferry in 1898 and the town became a city in 1920. US 95 serves it, and State Highway 19 runs west about five miles to the Oregon line. Its calendar includes the Owyhee County Fair and Rodeo in early August.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Homedale site.
- County
- Owyhee County
- Elevation
- About 2,240 ft
- Typical January low
- 25°F
- Typical July high
- 100°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Homedale
January lows near 25°F
Homedale sees January lows near 25°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 100°F
Summer heat near 100°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Close to our Boise warehouse
Homedale is only about 35 miles in a straight line from our Boise warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Homedale
Owyhee County Fair and Rodeo
The county fair and rodeo takes place in Homedale in early August. Concessionaires, 4-H and booster groups, and organizers feeding exhibitors and crowds can need extra cooking lines, dishwashing, and cold storage during the fair, when summer heat is also at its peak.
July and community events
Annual events include the Basque dance of Txoko Ona, a July 4 demolition derby, and the Conner Landa Memorial Softball Tournament in July. Volunteer organizers feeding teams, spectators, and dancers can use a mobile kitchen and dishwashing trailer when permanent kitchens are stretched.
Desert heat and cold
Homedale's climate is cold semi-arid, averaging about 10 inches of precipitation, with a record high of 112F and a record low of -17F. A cooler failure in July or a boiler failure in January at a school or care home calls for fast temporary equipment.
- County fair and rodeo vendor cooking
- Tournament and festival volunteer meals
- Desert-heat walk-in cooler replacement
Delivery from our Boise warehouse to Homedale
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Homedale is about 35 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Homedale
US 95 serves Homedale, and State Highway 19 runs west about five miles into Oregon. From Boise the route follows I-84 west to the US 95 corridor, which runs with US 20 and US 26 for a stretch. This is a low-elevation, flat Snake River route.
If your project spans more than one site, Wilder, about 5 miles from Homedale, and Greenleaf, about 7 miles, can be planned on the same delivery, as can Marsing at 8 miles.
Open 24/7
Emergency deployment, any hour
Summer heat up to 112F and winter lows to -17F both strain kitchens and food storage along the Snake River. 24/7 emergency deployment can bring refrigeration trailers or a temporary kitchen when equipment fails.
Kitchen trailers available for Homedale
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Homedale
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Notus, Adrian, and Parma face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Homedale mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Homedale mobile kitchen rentals in Homedale so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Homedale
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do fair and event vendors need a separate food permit?
Temporary food operations in Idaho generally need a license through the local public health district, and requirements vary by district and event. Contact the district that covers Owyhee County early to confirm forms, fees, menu limits, and inspection timing.
How much space and hookups does a trailer need?
A 24 to 40 foot trailer needs a level pad, room to maneuver, and clear connections for water, power, and wastewater. Ask the fair or event organizers about hookups, then share the site details with us before booking.
How fast can a trailer get to Homedale if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Homedale site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.