Low elevation, about 2,430 feet
At roughly 2,430 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Founded in 1919 and named for a magazine editor, Wilder sits at 2,425 feet in Canyon County, once the end of a branch rail line. The area is agricultural, with onions, hops, seed corn, beans and alfalfa seed among its crops, and a meat processing plant makes frozen hamburger patties and french fries. Wilder School District 133 serves the city.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wilder site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,430 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 24°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 100°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Our Boise warehouse is about 35 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Onions, hops, seed corn, beans and alfalfa seed are among the crops grown around Wilder. At harvest, farm operations and labor contractors can need a kitchen trailer, restroom and shower units and a dishwashing trailer to feed and support large crews in the field away from any restaurant.
A meat processing plant in Wilder produces frozen hamburgers and fries, so the town depends on working freezers and coolers. If a compressor or power failure threatens frozen product, an emergency freezer or refrigeration trailer provides temporary cold storage while repairs are made. Confirm any regulatory implications with your regulator.
Wilder School District 133 relies on its school kitchens, and Treasure Valley summers bring excessive heat warnings of 103 to 108 degrees. A failed cooler or oven at a school, or a late summer remodel, can leave a kitchen out of service, and a trailer keeps meals on schedule.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Wilder is about 35 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Wilder sits in the Snake River plain west of Boise. Trailers can travel west on the I-84 and US 20/26 corridor in Canyon County, then onto state highways and farm-to-market roads. Check the final approach for narrow canal bridges and weight limits with the county or highway district.
If your project spans more than one site, Greenleaf, about 4 miles from Wilder, and Homedale, about 5 miles, can be planned on the same delivery, as can Notus at 6 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Treasure Valley summers bring excessive heat warnings, with forecasts of 103 to 108 degrees in July 2024. Heat strains refrigeration at food plants, schools and care facilities, and 24/7 emergency deployment is intended for a cooler or kitchen that fails when it matters most.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Parma, Adrian, and Marsing face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Wilder mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Wilder mobile kitchen rentals in Wilder so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Southwest District Health handles food licensing in this area, and its temporary food application asks for an Idaho Temporary Food Safety Certificate or a Certified Food Protection Manager certificate. Incomplete applications can delay review, so confirm current forms and fees with the district.
Yes, ask about power, potable water and wastewater at the site before booking. Trailer needs vary by model and menu, and the health district may have its own requirements for water supply and waste disposal, so confirm both with the district.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wilder site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.