Low elevation, about 2,200 feet
At roughly 2,200 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Fruitland, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Fruitland, named for the apple orchards around it, sits in the Treasure Valley where the Snake and Payette rivers meet, and calls itself the Big Apple of Idaho. US 95 runs through town, and I-84 and US 30 are close. Three large plants, a beverage bottler, a wood mill, and a frozen-food processor, anchor the local economy.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fruitland site.
- County
- Payette County
- Elevation
- About 2,200 ft
- Typical January low
- 23°F
- Typical July high
- 99°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Fruitland
January lows near 23°F
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 99°F
Summer heat near 99°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Close to our Boise warehouse
Our Boise warehouse is about 45 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Fruitland
Shutdowns and shift feeding at industrial plants
Fruitland has a beverage bottling plant with about 500 employees, a wood mill with about 300, and a frozen-food plant with about 250. During plant shutdowns, heavy overtime, or an on-site cafeteria outage, a mobile kitchen with a dishwashing trailer can keep large shifts fed on site without sending hundreds of workers out for meals.
Food processing refrigeration
A frozen-food plant here processes onions and bell peppers. In frozen and chilled food operations, a compressor, power, or walk-in failure can quickly threaten a whole production run, and an emergency refrigeration trailer or container can hold product at temperature while permanent systems are repaired.
Orchard and harvest seasons
The apple orchards that gave the city its name keep harvest crews working each fall. Farms and packing operations hosting seasonal crews during the fall picking weeks may need kitchen, dishwashing, and cold-storage capacity that is temporary and ends when the season does.
- Plant shutdown and shift meal service
- Frozen food refrigeration failure backup
- Orchard harvest crew feeding
Delivery from our Boise warehouse to Fruitland
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Fruitland is about 45 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Fruitland
From Boise, I-84 west is the primary route, and US 95 runs through Fruitland itself; US 30 enters Idaho from Oregon at Fruitland. This is a low-elevation, flat Treasure Valley route, though winter fog and ice can occur.
If your project spans more than one site, Payette, about 4 miles from Fruitland, and New Plymouth, about 6 miles, can be planned on the same delivery, as can Nyssa at 10 miles.
Open 24/7
Emergency deployment, any hour
Hot Treasure Valley summers and winter ice and fog both challenge food businesses and plants. 24/7 emergency deployment can bring refrigeration trailers or a mobile kitchen if a cooler, range, or cafeteria goes down.
Kitchen trailers available for Fruitland
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Fruitland
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Vale, Parma, and Weiser face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fruitland mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Fruitland mobile kitchen rentals in Fruitland so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Fruitland
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which agency permits a kitchen trailer in Payette County?
Idaho food permits are handled through the local public health district, and requirements for mobile and temporary service differ by district. Contact the district that covers Payette County, and ask about plan review, water supply, and inspection before opening.
Can a trailer serve employees at an industrial site?
Often yes, but the site owner and health district both have requirements. Confirm a level pad, utility hookups, and a service plan, and ask the health district whether a feeding-only operation for employees changes the permit it will ask for.
How fast can a trailer get to Fruitland if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fruitland site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.