Low elevation, about 2,160 feet
At roughly 2,160 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Payette is the Payette County seat, at 2,159 feet where the Payette River reaches its mouth. It began as the Boomerang railroad construction camp in the 1880s and incorporated in 1891. US 95 and Idaho 52 serve the city, summers are hot and dry, and the Apple Blossom Festival, started in 1923, is the spring highlight.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Payette site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,160 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 99°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Our Boise warehouse is about 50 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Payette Apple Blossom Festival, first held in 1923, ran May 13 to 17 in 2026 with a carnival, parade, concerts and fireworks around Central Park and Kiwanis Park, and has drawn 20,000 or more people. Vendors and service groups can add a kitchen and dishwashing trailer for festival week.
Payette has a semi-arid climate with hot, dry summers that put walk-in coolers and reach-ins at restaurants, caterers and care facilities under heavy load. When one fails, spoilage starts quickly, and an emergency refrigeration trailer or container holds product until the unit is repaired.
As the seat of Payette County, the city has schools, care facilities and restaurants whose kitchens can close for a remodel, fire or failed inspection. A trailer kitchen with a dishwashing unit lets meal service continue while the permanent kitchen is brought back online.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Payette is about 50 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, take I-84 west to exit 3, then US 95 north into Payette. It is mostly a short interstate run. Confirm street access near Central Park and Kiwanis Park during festival week in May, and check Idaho 511 in winter.
If your project spans more than one site, Fruitland, about 4 miles from Payette, and New Plymouth, about 9 miles, can be planned on the same delivery, as can Weiser at 12 miles.
Open 24/7
Payette's summers are hot and dry, and a refrigeration failure during a heat wave spoils stock quickly. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse for facilities that lose a cooler, freezer or kitchen.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Nyssa, Vale, and Parma face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Payette mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Payette mobile kitchen rentals in Payette so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Payette County is served by Southwest District Health, which handles food establishment licensing and permitting. Mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspections and water and wastewater needs.
Temporary food booths generally need a permit from the health district, and festival organizers set their own vendor rules. Contact Southwest District Health and the Apple Blossom Festival organizers early, since the festival runs in mid-May each year.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Payette site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.