About 6,430 feet up
Around 6,430 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Island Park, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Island Park, incorporated in 1947 by lodge and resort owners, stretches roughly 33 miles along US 20 and claims the longest Main Street in the world. At about 6,300 feet it is the highest city in Idaho, sitting in the Henry's Fork Caldera near Yellowstone. Snowfall averages around 215 inches, and the state's record low of -60F was set here in 1943.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Island Park site.
- County
- Fremont County
- Elevation
- About 6,430 ft
- Typical January low
- 11°F
- Typical July high
- 80°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Island Park
January lows near 11°F
Winter nights regularly drop below freezing, with lows around 11°F. We check water-line protection and heater capacity for rentals through the cold months.
Cool summers, highs near 80°F
Summer highs near 80°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
A long haul from Boise
From our Boise warehouse to Island Park is about 250 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Island Park
Snowmobile season
The area is a major snowmobiling destination, with hundreds of miles of groomed trails and a winter season running from December through March. Presidents Day weekend is the busiest, and lodges and rental outfitters can need extra kitchen, dishwashing, and cold-storage capacity for peak crowds.
Summer fishing and lodge bookings
The Henrys Fork is known for rainbow trout and dry fly fishing, and lodges and resorts line the corridor along US 20. Peak summer bookings, fishing events, and guest groups can overwhelm a lodge kitchen, and a mobile kitchen and dishwashing trailer adds capacity.
Extreme winter cold and snow
With around 215 inches of snow a year and a state-record low of -60F, equipment failure is serious here. A broken range, boiler, or walk-in freezer at a lodge or restaurant in a storm can be slow to repair, and a mobile kitchen or refrigeration trailer keeps guests fed.
- Snowmobile season lodge kitchen overflow
- Summer fishing lodge event cooking
- Deep-winter lodge kitchen failure backup
Delivery from our Boise warehouse to Island Park
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Island Park is about 250 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Island Park
US 20 runs the length of Island Park, crossing Targhee Pass at 7,072 feet into Montana, and State Highway 87 runs northwest from the north end of town. From Boise, the path leads east on I-84 and onto US 20. Winter snow and closures are common; check Idaho 511.
If your project spans more than one site, West Yellowstone, about 14 miles from Island Park, and Ashton, about 32 miles, can be planned on the same delivery, as can St. Anthony at 43 miles.
Open 24/7
Emergency deployment, any hour
Winters bring about 215 inches of snow and cold that reached -60F in 1943, so lodge and restaurant equipment failures can strand guests without meals. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
Kitchen trailers available for Island Park
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Island Park
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Parker, Newdale, and Teton face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Island Park mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Island Park mobile kitchen rentals in Island Park so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Island Park
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do lodges need a special permit for a temporary kitchen trailer?
In Idaho, food licenses come through the local public health district, and requirements for mobile and temporary service vary by district. Contact the district that covers Fremont County and ask about plan review, water supply, wastewater, and inspections before opening.
Can a trailer be set up in deep snow?
Yes, with preparation. At about 6,300 feet with around 215 inches of snow a year, you will need a plowed, level pad, protected water lines, and reliable heat and power. Tell us your dates when you book so we can plan winterization.
How fast can a trailer get to Island Park if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Island Park site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.