Low elevation, about 2,210 feet
At roughly 2,210 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Richland, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Richland lies at about 2,200 feet on OR 86, the route to Oxbow on the Idaho line and part of the Hells Canyon Scenic Byway. Brownlee Reservoir on the Snake River draws anglers after catfish, crappie, and bass to the county's Hewitt and Holcomb parks. Summer highs can top 110 degrees, and winter lows have reached minus 27.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Richland site.
- County
- Baker County
- Elevation
- About 2,210 ft
- Typical January low
- 25°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Richland
January lows near 25°F
Winter nights regularly drop below freezing, with lows around 25°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 96°F
Typical July highs reach about 96°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
A long haul from Salem
Expect a long delivery: roughly 290 miles straight-line from Salem. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
Where a mobile kitchen helps in Richland
Reservoir recreation season
Hewitt and Holcomb parks on the Powder River arm are open for camping from about April 1 through September 30, weather permitting, and for day use year-round. Nearby lodges, RV parks, and outfitters can see surges that a restaurant kitchen alone might not handle.
Wildfire response
Baker County issues evacuation levels when fires start, as it did for the Durkee Fire in July 2024. Responders and displaced residents in the county may need a field kitchen, showers, and cold storage set up near the staging area.
Temperature extremes
Record highs here reach 111 degrees, and record lows reach minus 27. Extreme heat can overwhelm a failing walk-in cooler, while deep cold can interrupt kitchens and freeze water lines, so a refrigeration or kitchen trailer can bridge the repair period for a lodge, school, or care facility.
- Field kitchen for wildfire response crews
- Food service during reservoir camping season
- Cooler backup in extreme summer heat
Delivery from our Salem warehouse to Richland
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Richland is about 290 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Richland
From Salem, travel Interstate 5 north and Interstate 84 east to the OR 86 interchange in Baker County, then take OR 86 east through Richland on its way to Oxbow. Winter snow and ice are possible in eastern Oregon, so check ODOT TripCheck before departure.
The closest towns we serve are Halfway (about 8 miles), Cambridge (28 miles), and Huntington (29 miles).
Open 24/7
Emergency deployment, any hour
Baker County has issued wildfire evacuation levels, including for the Durkee Fire in July 2024, and the area sees both 110-degree heat and winter lows below minus 20. A 24/7 emergency deployment can cover feeding, cold storage, and crew facilities.
Kitchen trailers available for Richland
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Richland
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Midvale, Council, and Weiser can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Richland mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Richland mobile kitchen rentals are coordinated around your schedule in Richland, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Richland
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do Brownlee Reservoir levels or park seasons affect event planning?
Reservoir levels change with Idaho Power's operations, and county park camping typically runs from about April 1 to September 30. If you plan an event near the water, check with Idaho Power and Baker County for access and season dates.
Who handles mobile kitchen permits in Baker County?
Contact the Baker County health authority or the Oregon Health Authority before the trailer arrives. Requirements depend on how the unit will be used, so confirm the license, inspection, and plan-review steps for your site.
Can you deploy a kitchen to Richland in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Richland when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.