Low elevation, about 1,450 feet
Naches is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Naches, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Naches sits at 1,453 feet along the Naches River, where the eastern Cascade foothills meet orchard country. Timber and agriculture carry the local economy, with apples, cherries and pears the best-known crops, and u-pick orchards draw seasonal visitors. The Naches Valley School District runs the public schools, and US 12 climbs west from here toward White Pass.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Naches site.
- County
- Yakima County
- Elevation
- About 1,450 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Naches
Delivery from Olympia
Naches is roughly 105 miles from Olympia, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Naches
Harvest-season crew meals
Orchards around Naches grow apples, cherries and pears, and picking and packing seasons bring extra workers into the valley at once. A grower, packer or labor contractor housing a crew without a commercial kitchen could use a mobile kitchen with sleeper units to feed people on site through the season.
Wildfire evacuations and fire crews
The Evans Canyon Fire started about eight miles north of Naches on August 31, 2020, and grew to roughly 76,000 acres, with hundreds of homes evacuated. In a season like that, emergency managers or relief groups may need a kitchen and dishwashing trailer to feed evacuees and firefighting crews.
School kitchen offline
The Naches Valley School District serves the town and the surrounding area. When a district kitchen is closed for repairs, or a walk-in cooler fails during the school year, a temporary kitchen or refrigeration trailer can keep meal service running while the permanent equipment is fixed.
- Harvest crew kitchens and sleeper units
- Wildfire evacuee and crew feeding
- School kitchen outage backup
Delivery from our Olympia warehouse to Naches
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Naches is about 105 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Naches
From the Olympia warehouse, the usual route heads south on I-5, then east on US 12 over White Pass, which tops out near 4,500 feet. Snow and traction rules can apply on the pass in winter, so check WSDOT conditions before departure and ask about alternates.
If your project spans more than one site, Tieton, about 3 miles from Naches, and Selah, about 9 miles, can be planned on the same delivery, as can Union Gap at 15 miles.
Open 24/7
Emergency deployment, any hour
Wildfire and smoke have repeatedly reached the Naches Valley, including the 2020 Evans Canyon Fire and Wildcat Fire smoke in September 2025. River flooding has also washed out bridges. A 24/7 emergency deployment can supply meals and refrigeration when normal kitchens are out of reach.
Kitchen trailers available for Naches
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Naches
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Moxee, Kittitas, or Harrah, near Naches.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Naches mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Naches mobile kitchen rentals delivery in Naches around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Naches
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do we need a permit to serve meals from a rented kitchen trailer in Naches?
Food service rules are set by the local health jurisdiction, so contact the county health authority before you cook for the public. Describe the trailer, the menu and how long it will be on site. Requirements for temporary, emergency and long-term setups can differ.
Can a trailer get to Naches in winter?
The main route crosses White Pass on US 12, where snow and traction requirements can apply and WSDOT posts current conditions. Because winter closures are possible, plan the route in advance and ask about alternates over other passes if the pass is closed.
How fast can a trailer get to Naches if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Naches depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.